Established in 2005 by Craig Kingston and Ann Smith, Red Belly Gourmet has been a beloved presence at markets and events throughout the Newcastle region. You can find us most Sundays at the Newcastle Farmers Market, where we’re proud to offer a delicious brunch menu from 7am onwards.
Our food is contemporary Australian street food, crafted with care and passion. As a chef, I (Craig) take pride in sourcing top-quality ingredients to prepare fresh, tasty dishes that our customers love. Many of our ingredients are even grown right in our own kitchen garden, ensuring you’re getting the very best of local and seasonal produce.